91ÖÆƬ³§

In this July 15 workshop, consider forms of instructional design to open up space for students to share perspectives, personal experiences and viewpoints in ways to expand content learning and build a sense of belonging in the online classroom.

The College of Engineering and Applied Science has launched a weekly discussion series. It's hosted by Professor William Kuskin and features an Engineering guest along with open discussion time.

The "Small bites. Big impact." series continues with topics such as choosing to grow in a divided world and doing your homework while preparing for negotiation. Students, faculty and staff are welcome.

Eat a slab of steak and your resident gut bacteria get to work immediately to break it down. But new research shows that a metabolic byproduct, called TMAO, produced in the process can be toxic to the lining of arteries, making them age faster.

Researchers at CU Boulder think local parasites are influencing why barn swallows in Europe, the Middle East and Colorado are choosing their mates differently.

The Arctic is warming about twice as fast as the planet as a whole, with serious consequences. Scientists have been warning about this for decades. Research Professor Mark Serreze shares on The Conversation.