New results from real-world tests of a downwind turbine could inform and improve the wind energy industry in a world with intensifying hurricanes and a greater demand for renewable energy.
The public is invited to celebrate at a six-night, in-person seminar series with dates June 21–29, featuring talks from local artists and scientists over dinner at the newly renovated Wildrose Dining Hall.
Climate change is having significant impacts on Antarctica’s ice sheets, climate and ecosystems with far-reaching global consequences, according to a new international report of which CU's Cassandra Brooks is a co-author.
The same visual trick, called 'structural color,' that makes peacock feathers green and butterfly wings blue gives these Colorado berries their brilliant hue, new research has found.
Researchers have created the first global map of where mammals are most likely to move between protected areas, such as national parks and nature preserves.
New research could help California farmers fine-tune their use and application of agricultural sulfur to sustain the wine industry and minimize unintended environmental impacts.
It's not just you—it was extra windy this April along the Front Range. Learn more from experts in the Department of Atmospheric and Oceanic Sciences about the windy spring, what the conditions could mean for the upcoming fire season and why wind is hard to predict.
The two lawmakers discussed shared motivations, opportunities for consensus-building and how to reduce political polarization around climate change to an audience of more than 150 people.
CU Boulder Today spoke with Mark Squillace of Colorado Law about the 50th anniversary of the Clean Water Act, and what the present and future may hold for water quality in the United States.
Five startup ventures, led by CU Boulder students and faculty, competed for more than $100,000 in prize money Tuesday evening at the 14th annual New Venture Challenge championship, CU Boulder's premier entrepreneurial program and competition.
