Biomedical
Mechanical Engineering professors teamed up with the Department of Veterans Affairs to use glucose from our body to power small medical devices.
Professor Mark Rentschler's Boulder-based company will seek FDA approval after receiving a patent for its leading-edge medical balloon technology.
New research led by the University of Colorado Boulder has uncovered the engineering secrets behind what makes fish fins so strong yet flexible. The team’s insights could one day lead to new designs for robotic surgical tools or even airplane wings that change their shape with the push of a button.
Professor Xiaoyun Ding recently earned a $1.8 million grant to help improve cancer-fighting tools and cut patient costs, exploring ways to streamline delivery of lifesaving treatments into immune cells.
Inspired by the natural world, Kaushik Jayaram heads up the Animal Inspired Movement and Robotics Laboratory (AIM-RL) at CU Boulder. The group aims to develop robotic devices that benefit and enhance human capabilities in the areas of search and rescue, inspection and maintenance, personal assistance, and environmental monitoring.
The researchers are studying pelvic organ prolapse and Type 1 diabetes.
With diagnostic technologies being developed by Assistant Professor Debanjan Mukherjee of the Paul M. Rady Department of Mechanical Engineering at CU Boulder, engineers and clinicians are hopeful some strokes may soon be prevented.
Diseases of the blood, like sickle cell disease, have traditionally taken a full day, tedious lab work and expensive equipment to diagnose, but researchers across disciplines have developed a way to diagnose these conditions with greater precision in only one minute.
Researchers are developing tattoo inks that do more than make pretty colors. Some can sense chemicals, temperature and UV radiation, setting the stage for tattoos that diagnose health problems.
Aspero Medical, a spinout company of CU Boulder’s Paul M. Rady Department of Mechanical Engineering and CU Anschutz Medical Campus was recently awarded $225,000 through the National Science Foundation’s Small Business Innovation Research (SBIR) program. This award will allow the company to further technologies in the field of gastroenterology.